Dalat, Vietnam
Light roastDalat Highland
Grown in the cool highlands of Dalat and roasted light to keep its clarity — bright, fruity and clean.
- Tasting notes
- Bright citrus, Stone fruit, Floral finish
- Best for
- Filter & pour-over
- Process
- Washed
Our coffee
Small-batch Vietnamese beans, roasted to purpose.
A curated range across light, medium and dark roasts. Available for retail, café supply and wholesale — enquire for current availability and pricing.
Son La, Vietnam
Medium roastSon La Reserve
A balanced medium roast with rounded sweetness and soft acidity — equally at home as espresso or with milk.
- Tasting notes
- Caramel, Roasted almond, Milk chocolate
- Best for
- Espresso & milk-based
- Process
- Honey
Gia Lai & Dak Lak, Vietnam
Dark roastCentral Highlands Dark
Bold, chocolatey and low in acidity — roasted dark for traditional Vietnamese phin and iced coffee.
- Tasting notes
- Dark chocolate, Molasses, Toasted nut
- Best for
- Vietnamese-style & iced
- Process
- Natural
Multi-origin, Vietnam
Medium roastLavent House Blend
Our signature everyday blend — consistent, comforting and built for high-volume café service.
- Tasting notes
- Brown sugar, Cocoa, Smooth body
- Best for
- All-day & wholesale
- Process
- Blend
Looking for something specific — single origin, a custom blend, or green beans? Tell us what you need →